Get ready to indulge in the ultimate showdown of flavor: The Chicken Biscuit Battle
Join us starting June 10th as our chefs compete to create the most mouthwatering chicken biscuits you've ever tasted!
HERE’S HOW IT WORKS:
Come in during Happy Hour (2pm-6pm), order the two competing chicken biscuit flavors of the week, and vote for your favorite!
*You can cast one vote per round, and you will be automatically entered to win a free chicken biscuit slider party at the Post location of your choice.
The Bracket
#1 | Pimento Cheese & Chicken
mixed berry jam
Pairs with Permanent Breeze
Chef Mercedes Mendez | Rosedale
#2 | The BBQ Chicky
black pepper BBQ sauce, bacon, american cheese
Pairs with Cardigan
Gang Chef Corina Johnson | LoHi
#3 | Fried Chicken & Burrata
herb pesto, arugula, tomato
Pairs with Howdy Beer
Chef Alvaro Baten | Longmont
#4 | The 'Bama White
arugula, crispy onions, ‘Bama white bbq sauce
Pairs with El Corn
Chef Nick Page | Boulder
#5 | Mac & Blue
fried chicken breast, buffalo mac & cheese, blue cheese dressing
Pairs with Townie IPA
Chef Luis Valdespino | Lafayette
#6 | The Hot Chow Chow
nashville hot, pickle dip cream cheese
Pairs with Top Rope Lager
Chef Andrew Cocking | Fort Collins
#7 | Sweet & Spicy Chicken
poblano and apple mostarda
Pairs with Toastie / Stopped Cold
Chef Brendan Doyle | Estes Park
#8 | Herb Stems & Seeds
dill buttermilk dressing, fresh dill, parsley, chives, pickled red onion, toasted sunflower seeds
Pairs with Bird Codes
Chef Jimmy Giesler | Senior Chef