We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Starters
POST CHEDDAR BISCUITS
hot and cheesy
4 for $8
vegetarian
DEVILED EGGS
pickled north fork valley pepper relish, fresh chives, honey cured bacon
$11
can be vegetarian
*a portion of sales from this item go to Zero Foodprint —an org working to combat climate change in the food & beverage industry
gluten free
BUTTERNUT SQUASH AND APPLE SOUP
fried sage, pepitas, granny smith apple
$8
gluten free, vegetarian
Colorado Pinto Bean Dip
roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette
$14
Crispy Cauliflower
Tossed in sticky hot honey chile sauce
$13
gluten free, vegetarian
Roasted Brussels Sprouts
sweet and spicy peppers, garlic mojo, cotija cheese
$12
gluten free, vegetarian
Smoked Salmon Dip
fresh dill, hard cooked egg, crostini
$14
Chicken Crispies
buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq
$13
gluten free
Wings
tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese
classic chicken pot pie with a flaky crust, served with a small post salad
$22
FRI - POT ROAST
mashed potatoes, rich brown gravy, green onions
$24
gluten free
SAT - RIBS
mashed potatoes and gravy, slaw, biscuit
$25
Dinner
Our bone-in chicken and gravies are gluten free. All Sandwiches: Choice of one side & pickles. Substitute seared chicken breast on any sandwich. Gluten free bun. +2.50.
ORIGINAL FRIED CHICKEN SANDWICH
pickled pepper relish, dijonnaise, toasted brioche bun
$17
BUFFALO CHICKEN SANDWICH
hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun
Graham crackers, pretzels, strawberries, green apples
$9
WAFFLE SUNDAE
Two scoops of ice cream, strawberry sauce, whipped cream, cinnamon & sugar waffle bites, chocolate sauce, chocolate chip cookies, sprinkles
$10
ICE CREAM SCOOP
chocolate or vanilla
$4
gluten free, vegetarian
* These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness.
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Starters
POST CHEDDAR BISCUITS
hot and cheesy
4 for $8
vegetarian
DEVILED EGGS
pickled north fork valley pepper relish, fresh chives, honey cured bacon
$11
can be vegetarian
*a portion of sales from this item go to Zero Foodprint —an org working to combat climate change in the food & beverage industry
gluten free
BUTTERNUT SQUASH AND APPLE SOUP
fried sage, pepitas, granny smith apple
$8
gluten free
Colorado Pinto Bean Dip
roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette
$14
Roasted Brussels Sprouts
sweet and spicy peppers, garlic mojo, cotija cheese
$12
gluten free, vegetarian
Chicken Crispies
buttermilk breaded fried chicken thigh strips. Choose two sauces: ranch, hot honey chili, curry ketchup, or black pepper bbq
$13
gluten free
Wings
tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese
Vegan, raw, vegetarian, pescatarian, gluten free, dairy free, soy free, paleo. We get it - everybody’s different and that’s cool. Whether it’s an allergy, sensitivity or personal choice, our highly skilled chefs will attempt to make every possible modification to our menu to accommodate you! Certain substitutions/omissions may not be possible...but if you call ahead we will make every possible adjustment.
Sat & Sun 10am - 3pm
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We source locally & seasonally from small producers and from partners like East Denver Food Hub. Thus, our menus are always in flux and online menus may differ slightly from printed menus.
Starters
Donut Holes
powdered sugar and fruit preserves
$9
gluten free
POST CHEDDAR BISCUITS
hot and cheesy
4 for $8
vegetarian
Deviled Eggs
pickled north fork valley pepper relish, fresh chives, honey cured bacon
$11
can be vegetarian
*a portion of sales from this item go to Zero Foodprint—an org working to combat climate change in the food + beverage industry
gluten free
BUTTERNUT SQUASH & APPLE SOUP
fried sage, pepitas, granny smith apple
$8
gluten free, vegetarian
COLORADO PINTO BEAN DIP
roasted green chiles, crispy chicken skins, carrots, celery, toasted baguette
$14
Roasted Brussels Sprouts
Sweet and spicy peppers, garlic mojo, cotija cheese
$12
gluten free, vegetarian
CHICKEN CRISPIES
buttermilk breaded fried chicken thigh strips choose two sauces
$13
gluten free
Wings
tossed in choice of black pepper bbq, buffalo sauce, nashville hot, or post dry rub, served with post ranch or blue cheese
6 for $14
12 for $24
gluten free
Brunch Plates
FRIED HALF CHICKEN
our famous gluten free fried chicken, choice of side, pickles, and a biscuit (gf without the biscuit)
$22
gluten free
CHICKEN & WAFFLES
fried boneless breast, hot cherry jam, buttermilk waffles, country gravy, pumpkin seed butter, maple syrup, choice of one side
$21
CLASSIC EGGS BENEDICT *
toasted sourdough english muffin, breakfast sausage, 2 poached eggs, hollandaise, brunch potatoes | can be vegetarian
$16
can be vegetarian
SMOKED SALMON BENEDICT *
griddled english muffin, cold smoked salmon, arugula, 2 poached eggs, horseradish dill hollandaise, pickled red onion, brunch potatoes
$21
HOT BENE*
toasted sourdough english muffin, 2 poached eggs, collard greens, hollandaise, nashville hot sauce, crispy chicken skin, brunch potatoes
house michelada mix, mexican-style lager, spicy rim
$10
CLASSIC MARGARITA
classic margarita with tequila, margarita mix, and agave sweetness
$9
Bottomless
until 2pm
HOUSE RULES:
Bottomless offerings are for guests ordering a brunch entrée only. Drink responsibly, and remember—no sharing, unless you want to spill your secrets!
CLASSIC MIMOSA
$20
BLOODY MARY
$20
ESPRESSO MARTINI
$20
Saturday Special
RIBS
mashed potatoes and gravy, slaw, biscuit
$25
Sandwiches
Choice of one side & pickles. Substitute seared chicken breast on any sandwich. Gluten free bun +2.50
ORIGINAL FRIED CHICKEN SANDWICH
pickled pepper relish, dijonnaise, toasted brioche bun
$17
BUFFALO CHICKEN SANDWICH
hot house buffalo, choice of blue cheese or ranch dressing, shredded lettuce, pickles, toasted pretzel bun
